Now I just have a few more pictures to finish up on the cupcake theme..
I had an interesting order from Justyna’s friend Aleks, who asked me if I could make 20 cupcakes with Nepalese flags on, for a charity event. I had no idea what the Nepalese flag looked like, so after asking her about different images I had seen on a Google search, I decided to do half of the cupcakes with the shaped flags I had seen, and half with the colours and motifs, but just cut into circles to fit on top of the cupcakes.
I had massively underestimated how long it would take to make the tiny motifs! Including my practice ones, I had made over 50 of them, and think they were a suitable representation of the actual flag!
Afterwards Aleks sent me a lovely email telling me how pleased she was with the cupcakes, and what a success the event was, which was great news.
Although I spend a lot of my time baking for orders, I still like to bake for family occasions when I get the time, and a BBQ with James’ family seemed a great opportunity to bake and to make some cute animal cupcakes for his cousin’s young daughters. I wanted animals they could easily identify, and was impressed that they could recognise them all from my attempts! My only slight disappointment was that I didn’t give the panda larger black circles around his eyes, but I thought the cupcakes looked pretty cute!
I also made a variety of other cupcakes, some of them with these cute cupcake cases and picks!
To finish this post I have another new idea to share. I had been wanting to try this for sometime, and it seemed perfect for my mum’s birthday, partly because I was also decorating a wedding cake that weekend, so that was going to require the majority of my time. Knowing that my mum loves hydrangeas, I decided to try out making a cupcake bouquet of blue hydrangeas! I had tried a new cupcake recipe, but didn’t really like the results – it was for shortcake cupcakes, which I discovered I don’t really like!! And as they were shortcake cupcakes, the texture was a bit crumbly, and I wasn’t confident that they would hold very well when assembled into the bouquet. So, I went back to my original sponge recipe, and made as many hydrangea flowers as I could in one evening! After a night to dry, I used petal powder to colour the flowers, and decorated each cupcake before making them into the bouquet. I then just added the final touches with some green tissue paper, and was really pleased with the end result! I was delighted when I arrived at my mums, and she thought it was a real plant!!