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What Makes a Bespoke Cake Special
When someone asks me to make a cake for their wedding, or their child’s first birthday, or a milestone anniversary — I always ask the same first question: what does this person love?
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The Classic Victoria Sponge
There’s a reason the Victoria sponge has endured for over a century. Two golden layers of butter sponge, a generous filling of jam and cream, and a dusting of icing sugar on top. Simple, honest, and completely delicious.
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